In my opinion, there is nothing better in the summer than fresh tomatoes…except the combination of fresh tomato, fresh mozzarella, and fresh basil. So simple, yet so delicious. Need I say more? Drizzle them with a little olive oil and balsamic vinegar or eat them “naked” – you can’t go wrong either way. You can serve them as an appetizer or as a side dish to the main course.

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  • Carrie
    August 28, 2007 at 1:24 AM

    Wow! That looks delicious and pretty!

  • Carrie
    August 28, 2007 at 1:25 AM

    Wow! These look delicious and pretty!

  • Elly
    August 28, 2007 at 2:10 AM

    i totally agree. one of the best combos ever. and that second picture is gorgeous!

  • Little Acorns
    September 4, 2007 at 6:40 PM

    Ok, this is one of my favorite meals! You have great taste! LOL. Seriously, I have this dish every day right now. I had it at IKEA and had a rough duplication. I love your recipe with the large fresh basil (I’ve been using chopped). Thanks for posting and I love all of the pictures! 🙂

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