In my opinion, there is nothing better in the summer than fresh tomatoes…except the combination of fresh tomato, fresh mozzarella, and fresh basil. So simple, yet so delicious. Need I say more? Drizzle them with a little olive oil and balsamic vinegar or eat them “naked” – you can’t go wrong either way. You can serve them as an appetizer or as a side dish to the main course.
we love to see what you make!
tag what you make with #smellslikehomeblog on Instagram and follow my adventures in and out of the kitchen.@smellslikehomeblog