I ran across the original version of this cookie last week after a fellow ” WC nestie” posted a comment to one of my blog posts. I knew immediately that I had to try them, and since Kyle and I would be taking a little road trip to one of our area casinos for a concert yesterday, I decided to make them for the ride.

Good call on my part!! These are seriously the best homemade peanut butter cookies I have ever tried. They came out soft (and are still soft after one full day) and full of yummy pb flavor. Since neither Kyle nor I are fans of crunchy peanut butter (as called for in the recipe), I used 1 cup of creamy peanut butter and added a bag (maybe 11oz?) of Reese’s Peanut Butter Chips – which is why I renamed them Triple PB Blast Cookies. I didn’t make the glaze that the original recipe called for as I didn’t want the glaze dripping all over my car as we ate them but I will definitely do so next time I make them. My long-time pb cookie recipe has just taken a back seat to these! Thanks so much for posting these Sarah!!!

And yes, I was so excited about these cookies that I took LOTS of pics of them. 🙂
we love to see what you make!

tag what you make with #smellslikehomeblog on Instagram and follow along with me in my New England kitchen!

@smellslikehomeblog
  • Sarah
    August 14, 2007 at 2:01 PM

    I’m so glad you liked the cookies! I’m sure your changes made wonderful cookies!

  • January 27, 2011 at 6:28 PM

    I would LOVE to make these cookies – they look absolutely mouth-watering.
    The link to the other blog says it doesn’t exist anymore 🙁

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