It’s National Ice Cream Month and I’m celebrating with a big bowl of this downright awesome Milk Chocolate-Brownie Chunk Ice Cream a la David Lebovitz.  How many times have you seen a post dedicated to his ice cream recipes today??  I’ve seen probably 10.  That’s because he’s worshiped.  And rightfully so.  Deemed the king of ice cream, I’ve yet to make a recipe from The Perfect Scoop that has failed me.  And this one is no different. The ice cream on it’s own is fantastic.  The brownies only take it over the edge. Seriously over the edge.  Check back soon for the brownie recipe…a teaser though…they may just be the best brownies I’ve ever made…better than Ina’s Outrageous recipe…and that should say it all. So since chocolate ice cream seems to be the all-American choice, why don’t you give this one a try for the all-American holiday on the 4th?

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Two tips for this recipe:

1.) use high quality milk chocolate (not candy bars) – the better the quality, the better the taste. Simple.

2.) make sure you give the mixture plenty of time to chill before you churn it – overnight is a perfect.  The longer it sits, the deeper the flavor. Again, simple.

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