Be forewarned that I’ll be in cupcake mode here for the next 6 weeks!  See, I’m attending Cupcake Camp New Haven on September 18th as a baker and I need to cut my list of about 300 choices of cupcakes down to just 4.  It won’t be an easy task (sigh) but I know the students working in my office for the summer will appreciate helping me narrow the choices down.

We started off the journey to cupcakedom with these Chunky Hubby cupcakes.  Remember the Ben and Jerry’s Ice Cream Chubby Hubby flavor? Peanut butter-filled-chocolate-covered-pretzels…yum!  Well this cupcake is a deconstructed version of Chubby Hubby plus B&J’s Chunky Monkey flavor which adds banana to the mix.  Double yum!  I upped the ante and roasted the bananas before adding them to the cupcake batter and subbed in a some brown sugar for some of the white sugar.  The results of this already fantastic-sounding cupcake was truly a delight with the roasted banana and brown sugar. So you’ve got the roasted bananas, the obvious pretzel on top, some peanut butter frosting (which, if you haven’t tried this recipe yet, it’s a must), and a hidden surprise of chocolate ganache that fills the cupcake.  Does life get any better than this?!