Does grilled cheese ever get old?  Not in this house!

And evidently, not for the Barefoot Contessa either since the Ultimate Grilled Cheese is one of the recipes from her upcoming new book, How Easy Is That?

I’m still swooning over this simple sandwich on steroids. It’s Bread + Cheese + Butter x 10.  Plus some bacon and mayo.  No joke, this was a fabulous sandwich.  How could it not be with a line-up like that one? Though I suppose it isn’t a sandwich for lightweights.  You have to be all or nothing.  Do this sandwich justice.  And if your conscience nags you about eating this, you can always eat two meals of fruit for the day.  Like I did.  ‘Cause lots of fruit totally negates the butter, cheese, and bacon.  Totally.

When you make this…and you will want to…head over to Ezra Pound Cake and thank Rebecca for choosing this recipe for the Barefoot Bloggers to make this month.  She didn’t have much to go off of because she doesn’t have a copy of the book yet but went on a hunch after seeing the recipe mentioned on the Amazon.com write-up of How Easy Is That? I love her hunches.

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Ultimate Grilled Cheese

source: Ina Garten, How Easy Is That?

12 slices thick-cut bacon, such as Nodine’s applewood smoked
1 cup good mayonnaise
1/4 cup Dijon mustard
1/4 cup freshly grated Parmesan cheese
1 1/2 tsp kosher salt
1/2 tsp freshly ground black pepper
1 white pullman loaf or sourdough bread, sliced 1/2 inch thick (12 slices)
6 tbsp salted butter, at room temperature
6 oz aged Gruyere or Comte cheese
6 oz extra-sharp Cheddar, such as Cabot or Shelburne Farms

Preheat the oven to 400 degrees.  Arrange the bacon on a baking rack set over a sheet pan in a single layer and roast for 20 to 30 minutes, until nicely browned.  Drain on a plate lined with paper towels and cut in 1-inch pieces.

Meanwhile, combine the mayonnaise, mustard, Parmesan, salt, and pepper in a small bowl.  Lay 12 slices of bread on a board and spread each one lightly with butter.  Flip the slices and spread each one generously with the mayonnaise mixture.  Don’t neglect the corners!

Grate the cheeses in a food processor fitted with the largest grating disk and combine.  Distribute the bacon evenly on half the slices of bread.  Pile 1/3 cup grated cheese evenly on top of the bacon and top with the remaining bread slices, sauce side down.

Heat an electric panini press.  When the press is hot, cook the sandwiches for 3 to 5 minutes in batches until the bread is toasted and the cheese is melted.  Allow to cool for 2 minutes.  Cut in half and serve warm.

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  • August 31, 2010 at 8:15 AM

    That grilled cheese looks positively delicious! Love that there are two kinds of cheese. And the addition of bacon? Inspired 🙂

  • August 31, 2010 at 8:53 AM

    There is only one thing that could make that better… A bowl of tomato soup! I love the two together, and boy does that sandwich look good! Great job and thanks for sharing.

  • August 31, 2010 at 9:07 AM

    This has to be the best grilled cheese I have ever heard of; has to be a keeper.
    Great blog!

  • Stefanie Hamble
    August 31, 2010 at 9:11 AM

    This looks incredible! Gorgeous sandwich, gorgeous site, gorgeous Tara!!! Thanks for sharing!

  • August 31, 2010 at 9:37 AM

    This looks amazing! I’m definitely going to add bacon to my next grilled cheese sandwich. Yum!

  • August 31, 2010 at 9:59 AM

    Oh. My. … Your photo makes me want to take a bite right NOW! That is an amazing sandwich. Good idea to eat fruit for the rest of the day! 🙂

  • August 31, 2010 at 11:08 AM

    Simply decadent! This sandwich looks out of this world, and based on this recipe alone I’m so ordering the book LOL

  • August 31, 2010 at 11:16 AM

    Yum! Is there ever a bad time for grilled cheese…such a feel good food. 😉

  • August 31, 2010 at 11:43 AM

    It’s definitely that spread that puts this over the top. Ina always knows how to get your mouth watering! All you need is a little tomato soup…

  • August 31, 2010 at 12:31 PM

    No, this is not for the feint- hearted. Grilled cheese never gets old!

  • August 31, 2010 at 1:00 PM

    UGH! I think I just gained ten pounds reading that recipe. What an amazing sandwich. You had me at bacon!

  • August 31, 2010 at 2:44 PM

    I just want to take a bite out of that! Looks soo good!

  • August 31, 2010 at 6:16 PM

    Definitely not a light sandwich but man it looks yummy!

  • August 31, 2010 at 10:21 PM

    Ina Garten and bacon make everything better 🙂

  • September 2, 2010 at 8:09 AM

    This recipe sounds like my perfect type of Grilled Cheese. I love all the ingredients you used for this grilled cheese. Thank you for sharing this wonderful and simple recipe. 🙂

  • September 2, 2010 at 10:01 AM

    Grilled Cheese never gets old in my house, my son asks for it everyday for lunch, this grilled cheese looks so stinking good, I will have to give this a go for sure!

  • September 2, 2010 at 1:28 PM

    Wow, that is one mouthwatering grilled cheese! YUM! I’ve always made mine with just the classic sandwich bread and Kraft American cheese, but this is something I’ve got to try!

  • September 2, 2010 at 11:55 PM

    Oh Tara – that looks divine!!

  • September 7, 2010 at 9:18 PM

    Um. Yeah.

    Wow!!

  • September 8, 2010 at 7:09 AM

    Holy Moly that looks amazing! Perfect for a fall evening. Your pictures are awesome!

  • […] Ina Garten’s Ultimate Grilled Cheese | Smells Like Home […]

  • September 9, 2010 at 10:37 PM

    Even though this looks AMAZING, grilled cheese is something I usually make when I’m too lazy to make anything else. BUT….the idea of this paired with a yummy tomato soup on a chilly Fall evening sounds TOO good to pass up!

    Thanks for posting 🙂

  • September 28, 2010 at 12:10 PM

    I remember when I was kid, I would eat grilled cheese sandwiches at least 3 times a week! Haha! Thanks for sharing your recipe! It looks delicious. Now, I’m all about this Italian Grilled Cheese and Tomato. Hope you enjoy it too!

  • October 16, 2010 at 12:28 PM

    That literally looks like the best grilled cheese ever 🙂 I could live off grilled cheese, well basically anything with cheese, LOL. Nice photos too.

  • BattleOverride85
    November 6, 2014 at 6:04 PM

    Has anyone actually made this?

    • kiop
      December 27, 2015 at 12:58 AM

      LOL! I know, all reviews on the picture but none of the actual recipe.. I still have to pin this to try, though..

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