Welcome to the very first recipe I’m posting from Ina Garten’s upcoming new cookbook, How Easy Is That? !  Be sure you check back in the next 2 weeks for two more very new and very fabulous Ina recipes in anticipation of my interview with her on August 19th (new date).

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So the verdict on these Spicy Turkey Meatballs?  We’re still raving about them now over a week since we made them.  Hands down, we loved them and Kyle (the one who worked as a cook at an Italian restaurant) said with full conviction that these were the best meatballs he’s ever had.  And to reveal something else, we made them will all ground turkey and without any ground pork.  To make up for the loss of the traditional ground pork flavor, I added about 1/4 teaspoon ground fennel and 1/2 teaspoon fennel seed.  This always seems to do the trick when trying to make the gobble taste like an oink.  The original recipe is below and if you’re wondering, yes, I have permission to post it.

We couldn’t have been happier with our first choice from How Easy Is That? and I’m thrilled to dig into the next one! My sincere thanks goes out to Ina and her cookbook publicist, Carrie Bachman for extending the opportunity to me to test run this book.  I hope to do these recipes justice!