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When ordering Chinese take-out, I feel like there are two schools of thought regarding that ridiculously long menu: 1. You have your regular favorite that you order every time, or 2. You’re either adventurous or completely indecisive and always order something different.  I’m of the first school…but would love to be more adventurous when ordering.  Take Orange Chicken, for example.  Our favorite Chinese place offers a dish called House Special Chicken that is described as, “Sliced chicken with mixed vegetable in orange flavor sauce,” but nothing named Orange Chicken so by this description, one could only assume this is what I’d be looking for.  But the orange “flavor” didn’t sound all that appealing to me – is it flavored with actual orange? Or with something like imitation orange extract?

So when I came across this recipe months ago, I was all over it like…white on rice. Ha!  The outstanding orange sauce is thick and sticky and it beautifully coats the chicken pieces, just as I hoped it would.  There is plenty of natural orange flavor that combines with just the right amount of heat from some cayenne pepper and while I don’t usually eat any rice when we order Chinese, you’ll love having it with this meal so as to soak up some of the sauce’s goodness. Kyle and I both flipped over it (and we almost fought over the leftovers) and I promise you that it will definitely satisfy any Chinese take-out craving you have. And what’s better than being able to make a restaurant meal at home?