Fettuccine Alfredo

Get ready for another diet-buster! We made this recipe just about a year ago for the first time and while I didn’t photograph it for blogging, I filed it away in the back of my mind as one of the best fettuccine alfredo recipes I’ve ever had.  We haven’t made it again in the last year because the three main ingredients in the sauce are heavy cream, half-and-half, and Parmesan cheese – not quite a zip-up-my-skinny-jeans-friendly meal, but definitely one that deserves to pulled up from the archives on a rare occasion.  And I’m so glad we pulled this out back last week because it really is so deserving to be blogged and shared.  The sauce is just as thick and creamy as you would hope and it coats the pasta like the two were MFEO. Get the Sleepless in Seattle reference?  Yeah, this dish is definitely worthy of a good chick flick night – maybe the next one with your girlfriends?