What a better way to start the new year than with some pepperoni pizza bites? Look, when there’s bread and cheese involved, diets be damned! Actually, I made sure I made these bites before the annual resolution kicked in today so as to avoid any guilt. And boy were they worth every bit of anticipation I had about them since Annie posted about them almost a year ago. Seriously, they were amazing – so good that I’m ashamed to admit that Kyle and I polished off the whole batch by ourselves on NYE. You could fill them with practically anything but the process is simple: cut pizza dough into 20-24 pieces, press some mozzarella cheese and pepperoni (or turkey pepperoni, or cooked ground sausage, etc.) into the dough, and wrap the dough around the filling. You’ll bake them for 20 minutes and then watch them get devoured. I can’t see these lasting very long at any party so go ahead and double the recipe – your friends will thank you.
½ batch pizza dough (enough for 1 pizza)
4 oz. mozzarella cheese, cubed (about 20-24 pieces)
Italian seasoning and/or garlic powder
Grated Parmesan cheese
Preheat the oven to 400˚ F. Lightly grease a 9-inch pie plate or cake pan. Divide the pizza dough into 20-24 roughly equal sized pieces. Take one of the dough pieces, top with a cube of cheese and a slice or two of pepperoni. Pull the edges of the dough around the fillings and pinch closed. Place seam-side down in the baking dish. Repeat with the remaining dough pieces.
Lightly brush the tops of the dough balls with olive oil. Sprinkle with Italian seasoning and grated Parmesan cheese. Bake for 20 minutes, or until the tops are golden brown. Serve warm, with dipping sauce as desired.