On more occasions than I can count, this recipe has saved me.  Taco seasoning, diced tomatoes, cream cheese, sour cream, ground turkey or chicken, and elbow macaroni.  Umm, that’s it – all ingredients I always have in my pantry and fridge and at least once a month when I come home from work and I’m not “feeling” what I had originally planned for dinner, this meal is ready to eat in 15 minutes.  It’s basically homemade hamburger helper (but waaaaay healthier) and since Kyle and my opinions differ so vastly on the topic of the store-bought stuff (I’ll save you from the gory details), I’m happy to be able to make this for both of us to really enjoy.  The taco seasoning recipe linked below is has been my favorite for a while now and I make big batches of it and store it in a glass mason jar.  The addition of ancho chile powder might possibly be the most genius idea I’ve seen in ages and since it doesn’t have the spicy heat that regular chile (or chili) powder does, don’t worry about the 1/4 cup of taco seasoning the recipe calls for – the cream cheese and sour cream do a nice job of cooling off the dish anyway.  Guess what’s on my menu again for this week?!   Will it be on yours too?