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This is the time of year when I’m constantly searching for quick meals to make at night when more important things trump a long-winded weeknight dinner…like cookie baking, tree decorating, vanilla eggnog drinking, and old-school Christmas carol singing.  And this year, add organizing my house for a big move to that list.  Yep, that’s right…our house is almost finished and we expect to be moved in during the week between Christmas and New Year’s!  It’s been quite an insane time of my life and much to my excitement (and relief?), I’ve recently discovered a gold mine of quick meals with my new Cook’s Illustrated online subscription.  (Don’t have one?  Want to win one??)

Skillet Penne with Chicken Sausage and Spinach

This recipe is one of those.  It’s a one pot meal that I had on the table in under 30 minutes from prep to finish and after running to UPS.bank.lunch.Barnes&Noble.kitchenplace.bathplace.graniteplace.gasstation.grocerystore between noon and 5 yesterday, the last thing I wanted to do was make dinner.  But you know what?  This meal practically got itself on the table and I couldn’t have been happier with how it turned out.  I tweaked the recipe a little, adding some white wine in place of the chicken broth and finishing off the sauce with some cream (it needed a little boost) and I’ve reflected my changes below.  It’s a killer meal and I can tell you that it will be on my table again in the next couple of crazy weeks, for sure.