Baileys Marshmallows

I swear my candy thermometer has gotten more of a workout this past week than in all of the past year!  As I mentioned a couple days ago, I’m not making a whole lot of cookies this Christmas and have opted instead for candies, confections, and other treats for my treat boxesHot chocolate mix and homemade marshmallows were the first items to go on my list and it wasn’t until Shawnda posted these Baileys marshmallows was I sold on a recipe.


This was my first time making marshmallows for the sake of actually making marshmallows (i.e., not marshmallow filling in other recipes) and I’ve learned from this attempt that my mixer is more powerful than I thought.  While the recipe instructs to beat the mixture for 15 on high, I think my mixture was finished at about 7 minutes because it only deflated from there, leaving me with semi-flat marshmallows.  Regardless of how they looked, they tasted fabulous and if I wasn’t already a Baileys Irish Cream fan to begin with (which I was – yum!), these marshmallows would have sealed the deal.  The flavor of the Baileys really comes through since it isn’t cooked and the combination of the melted marshmallows in a mug of rich hot chocolate is certainly the perfect way to end a harried winter day.  Dessert anyone?