Baked Panko Chicken Fingers

Since it’s January and I’m still in the early stages of my be-healthy goal this year, I’d like to introduce you all to this recipe.  It looks super fattening doesn’t it?  Au contraire!  These baked panko chicken fingers are first dipped in beaten egg whites, lightly coated in toasted panko breadcrumbs (go for whole wheat if you can find them!) and then baked until the chicken is tender on the inside and perfectly crispy on the outside.  Dipped in low-fat homemade ranch dressing and served alongside some baked sweet potato fries and a steamed vegetable, you’ll stop second guessing how difficult healthy eating can be!