I’m sure I’m not the only one who thinks the strawberries this season are nothing short of amazing.  We went picking last weekend and judging solely by the fact that we could smell the strawberries on the “Berry Ferry” ride to the fields, I knew we were in for a great season.  Eight pounds later (and absolutely none left today), I was portioning them out for various recipes I had in mind.  Unfortunately, we ate so many of them on their own that I didn’t get to make everything I had on that list.  But lucky for you guys, we did make this strawberry-stuffed French toast.  And it was, like the strawberries themselves, nothing short of amazing.  You’ll macerate the berries, mix them with some cream cheese, then stuff the mixture inside thick slices of bread.  The rest is left up to the French toast gods, therefore ensuring perfection in a buttered skillet.  I’m not ashamed to admit that we ate this for dinner one night this week and even though it’s obvious to serve it for breakfast (hello stuffed with strawberries and blueberries for the 4th of July!), I wouldn’t hesitate to serve it for dessert either.  Go get your strawberries and don’t waste another second before you make this French toast!