Bacon, Scallion and Caramelized Onion Dip

If you’re having a party and inviting me to it, please, don’t sit me next to the onion dip.  I swear, onion dip is my diet-busting downfall.  And to be brutally honest, I don’t care if it’s made with a package of dry soup mix or it’s plopped into a bowl from a container from the dairy aisle.  It’s really the cold and creamy sour cream that makes onion dip so addicting for me but this homemade version is a little different.  Well, a lot different since it’s a bacon, scallion, and caramelized onion dip and not made from a package.  Plus?  Yup – bacon and caramelized onions?  Sign.me.up.

Bacon, Scallion and Caramelized Onion Dip

I showed you how to make caramelized onions a few weeks ago and this dip recipe was the primary reason why I wanted to finally get my caramelized onions right.  When they are the star of a dish, they had better be right!  So you’ll use a batch of those onions and mix them up with some crumbled baaaaacon, scallions, sour cream, cider vinegar, and cayenne pepper.  Homemade onion dip – done and done.  And yeah, keep me away from this one too – it’s dangerous!!

Bacon, Scallion and Caramelized Onion Dip

Yield: about 2 cups

Ingredients

  • 1 cup caramelized onions, cooled
  • 6 slices bacon (about 6 ounces), cut into 1/4-inch pieces, cooked crisp
  • 3 scallions, green and white parts, minced
  • 1 tsp cider vinegar
  • 1/8 tsp cayenne pepper
  • 1 3/4 cups sour cream or Greek yogurt (or a combination of the two)
  • Kosher salt and freshly ground black pepper

Instructions

  1. Stir all of the ingredients together in a medium bowl. Season with salt and pepper to taste. Chill for 20 minutes (or up to 3 days) before serving.

Source

http://www.smells-like-home.com/2013/03/bacon-scallion-and-caramelized-onion-dip/

Bacon, Scallion and Caramelized Onion Dip

Ingredients

1 cup caramelized onions, cooled
6 slices bacon (about 6 ounces), cut into 1/4-inch pieces, cooked crisp
3 scallions, green and white parts, minced
1 tsp cider vinegar
1/8 tsp cayenne pepper
1 3/4 cups sour cream or Greek yogurt (or a combination of the two)
Kosher salt and freshly ground black pepper

Instructions

  • 01

    Stir all of the ingredients together in a medium bowl.  Season with salt and pepper to taste.  Chill for 20 minutes (or up to 3 days) before serving.

  • March 26, 2013 at 10:51 AM

    I so hear you about the dip! If I start eating it with chips (or veggies for that matter) I can’t seem to stop! Can’t wait to try this recipe…..awesome! 🙂

  • March 26, 2013 at 11:07 AM

    This sounds really amazing! I am a huge onion dip fan too… and add bacon? HECK YES!

  • March 26, 2013 at 12:31 PM

    Yeah, that looks insanely dangerous!

  • Delia
    March 26, 2013 at 2:09 PM

    I make onion dip quite often and never thought to add bacon. Looks so good!

  • Melinda
    March 26, 2013 at 3:27 PM

    Can I just tell you that you have been on FIRE lately??!! Every single recipe or how-to you’ve posted recently has made me want to rush home (yeah, I’m slacking off at work) and cook! Thanks for all this yummy inspiration!

    • March 26, 2013 at 7:31 PM

      Thank you, Melinda! That’s exactly how I’ve been feeling about getting home to cook recently too. Being excited about what we’re making here really helps keep things lively on the blog. Thanks so much for your sweet comment…and watch out later this week – I’ve got a couple more doozies up my sleeve. 🙂

  • April 27, 2013 at 2:00 AM

    Oh my! What a great looking dip. Pinning this to remind me to make this. Looks delicious!

  • taraliptak
    February 6, 2014 at 5:40 AM

    So glad you liked it!

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