As far as I’m concerned, Mexican and Tex-Mex food is some of the best food out there. I’m not talking Taco Bell here. I’m talking the homemade stuff and it’s waaay easier to make at home than you may think! Here are a few of our favorites in addition to the ones you can find in the Featured section at the top of the Home page.
Queso Fundido with Chorizo – Skip the restaurant cheese and make it at home with real cheese and smoky chorizo.
DIY Taco Seasoning – Leave the packets and the sodium at the store and make your own taco mix.
Red Chile Chicken Enchiladas – The hallmark of Tex-Mex meals and truly a long-standing favorite in this house.
DIY Enchilada Sauce – If you want to short cut those enchiladas and use a rotisserie chicken, make the sauce by itself! You’ll never consider buying canned enchilada sauce again.
Shrimp Tacos with Mango Salsa – These light and fresh shrimp tacos make for a super simple meal.
Black Bean and Corn Enchilada Nachos – If you need another idea for the enchilada sauce, how about some nachos?
Tex-Mex Sloppy Joes – A kicked-up version of the original American meal.
Baked Chicken Burritos with Sour Cream Poblano Sauce – The creamy poblano sauce on these crispy burritos is killer!
Sweet Corn Cakes with Tomato and Avocado Relish – A fresh griddle corn cakes with a light “relish” on top – perfection.
Restaurant Style Queso Dip – No fake cheese here! Just grab your tortilla chips and get started.
Healthy Turkey Tacos – These tacos have become our go-to for Tuesday Taco Nights and I’ll bet they’ll be yours too.
Elly’s World Famous Black Beans – Homemade black beans far outweigh the flavorless beans you get in Mexican restaurants. 15 minutes to an amazing side dish.
Chipotle Mac and Cheese – Spicy and creamy – what more can you ask of a Tex-Mex mac and cheese?
Shrimp Tacos with Margarita Slaw – Yes, more tacos (we eat a lot of tacos here) – but the margarita slaw makes these tacos spectacular! Or opt for a carb-free version and serve the shrimp over the slaw like a salad.
Spicy Bean Burritos – We love our beans around here and they are clearly the star of these healthy burritos.