It feels like the last time we bought cereal was in 2009.  Seriously though, we don’t eat cereal here except for the odd box of Kashi that gets used for yogurt parfaits once in a while.  Buuuut, when I starting seeing Golden Grahams used in place of Rice Krispies for these s’mores bars on Pinterest, I just couldn’t resist tossing a box into my cart.

And honestly, it wasn’t done without a inkling of shame because I certainly realize the amount of sugar a box of the Grahams contains…and then, oh lawdie, I’d be only adding a ton more sugar to them in order to complete the dessert.  And to cut to the chase, I made these bars twice in the matter of 10 days because I wasn’t 100% happy with how they turned out the first time.  The large surface area of the cereal must have sucked up extra marshmallow because the bars just weren’t holding together as I would have liked.  So the second time I made them, I added more sugar.  ::headdesk::

That made them perfect though.  Don’t get me wrong, these bars are super sweet and rich but they are definitely worth having just one.  The Hershey’s Drops that I used were beyond the best idea I’ve had in ages because really, what is a s’more without Hershey’s?  Forget using semi-sweet chocolate chips – it just won’t be the same.  Luckily, we were able to give away some of each batch that I made because they are definitely dangerous to have around!  So now you’ve got a dessert to bring to the next rainy-day BBQ where real s’mores won’t be in the cards or to make with the kids for a movie day…or frankly, for any other reason at all.  You’re welcome. :)

[Disclaimer: No compensation or products were given for writing this post.  This is not a review post of Hershey’s Milk Chocolate Drops.  I simply love them enough to share my excitement about them with you.]