After weeks of reading raves about this recipe on my cooking board, I finally put it on my weekly menu (last week’s menu actually). Overall, I thought it was great but I think next time it needs a little extra lime and spiciness, which says a lot coming from me. Thanks Amber for finding this one and for reworking the original recipe from!

Prep time: 15 minutes

Cook time: 15 minutes

Serves: 4

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