In my opinion, there is nothing better in the summer than fresh tomatoes…except the combination of fresh tomato, fresh mozzarella, and fresh basil. So simple, yet so delicious. Need I say more? Drizzle them with a little olive oil and balsamic vinegar or eat them “naked” – you can’t go wrong either way. You can serve them as an appetizer or as a side dish to the main course.
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