I’m always looking for a new recipe for pork chops because there are only so many times I can marinate them in Italian dressing and dry them out on the grill. Kyle and I have both come to love Giada’s parmesan-crusted pork chops but in all honesty, they tend to be a bit unfriendly to those looking to watch calories. I ran across this recipe while perusing through Joelen’s blog (a fellow member of my favorite cooking message board) and knew that I needed to try it. In fact, I passed the recipe along to one of my friends who made the chops (although the recipe does call for ribs) that same day and let me know that her hubby (who isn’t a huge pork chop fan) raved about them…that’s what sealed the deal for me.

I broke out the crockpot yesterday afternoon, determined to get my money out of it (even though I got it on sale at Williams-Sonoma last winter for about 40 bucks), mixed up the quick spice rub, rubbed the chops down, and got them cooking. The result was more than worth the 6 hour wait for them. The chops came out with the meat falling off the bone and flavor was a nice mix between sweet and savory; the maple in the background of everything is what made this dish. I’ll admit they did come out a little dry so next time I’ll cook them for 5 to 5 1/2 hours rather than 6, but because they tasted as good as they did, a little dryness didn’t matter all that much.

Maple Braised Pork Ribs

1-2 lbs pork ribs (I used bone-in chops)
maple rub (recipe below)

Maple Rub
  • 2 tablespoons real maple syrup
  • 2 teaspoons cumin
  • 2 teaspoons chili powder
  • 2 teaspoons paprika
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 tablespoon brown sugar
  • splash of worchestershire sauce
  • salt & pepper to taste
  • 1/4 cup chicken stock for the bottom of the crockpot
  1. Combine above ingredients in a bowl. Consistency will slightly clumpy and paste like. Coat pork ribs with this paste using your hands – a basting brush isn’t as effective.
  2. Place coated pork in a dutch oven or in a shallow baking pan. Bake in a preheated oven at 300 degrees for 3-4 hours OR Place coated pork in your crockpot and cook on low for 6 hours. (I think 5 to 5 1/2hrs in the crockpot would be enough time)

Prep time: 5-10 mintues

Cook time: Oven: 3-4hrs Crockpot: 5 to 5 1/2hrs

Serves: 4

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Leave a Comment

  • Renea
    October 24, 2007 at 4:01 PM

    Mmm these look great. I think I might try them next week.

  • ONEiTY...Behind the Seams
    December 16, 2007 at 6:12 PM

    I’m making this right now. I will let you know how they turn out. I thought I might serve it with Sweet Potato Pancackes.

  • July 30, 2009 at 7:53 PM


    I tried this in the oven, exactly as specified, and it came out just horrible and burt!

    When I tried this in the crockpot, it was absolutely beautiful and tasty.