How to bake the best baked potato in the oven: Here are the keys to crispy skins and perfectly fluffy baked potatoes!
Growing up, I saw no shortage of baked potatoes. Baked potatoes are cheap, easy, kid-friendly, and versatile. A mother’s dream food!
My mom grew up in a “meat and potatoes” home where, as you may have guessed, dinner was required to have each component on the table. It was the 50s and 60s – vegetarianism was virtually unheard of.
I imagine that potatoes were mostly boiled during that time with maybe some surprise breakfast potatoes on the weekend with the leftovers from the week. Blah.
Years later, my grandma never lost sight of potatoes with her meals. In fact, the bar food trend of the 90s overjoyed her when she found out that loaded potato skins were a thing.
I guess I’m a product of my genetics (shocking, right?) because I could seriously eat a baked potato a few times a week.
I don’t need the meat to go with them but a butter-tender medium-rare grilled steak is not something I’ll turn down a couple times a year.
So enter these baked potatoes! I was actually on the hunt recently for how to bake the best baked potato and lo! Cook’s Country came to my aid, yet again.
The Key to the Perfect Baked Potato in the Oven
Turns out, the key to the perfect baked potato is to be patient!
In an effort to speed up the baking time, for years I was pre-baking the potatoes in the microwave for a few minutes and then popping them in the oven. This resulted in unevenly baked potatoes, microwave-tasting skins, and an overall sense of dissatisfaction.
Cook’s Country went straight for the oven here with this baked potato recipe. After you wash the potatoes of dirt, they get tossed in a salt brine.
How Long to Bake Potatoes in the Oven
You’ll bake the potatoes in a super hot oven (450° F) for nearly an hour, brush them with some oil, and bake ’em again. Yes, baked potatoes definitely need a long time to bake since they are so dense. Keep in mind that smaller baked potatoes will probably need a little less time to bake.
Baking them for this long is needed to ensure you get those perfectly fluffy and evenly cooked potato centers.
The potatoes emerge as piping hot pockets of potato ready to be loaded up with butter, sour cream, bacon, and any of your other favorite baked potato toppings. Drooool!
The skins are pure crispy perfection and this was the first time I have ever seen Kyle eat the potato skin.
We loaded these potatoes up for lunch two weekends in a row for a fantastic and filling meal, and I even popped a few extra potatoes in the oven to guarantee lunch for me during the week with some BBQ compound butter.
adapted from Cook's Country As a member of the Amazon Associate affiliate program, I earn a small percentage from your qualifying Amazon purchases when you click the Amazon links on this page. I'm not informed of who purchases what, just of what products are purchased.
adapted from Cook's Country
As a member of the Amazon Associate affiliate program, I earn a small percentage from your qualifying Amazon purchases when you click the Amazon links on this page. I'm not informed of who purchases what, just of what products are purchased.