If you’re a fan of Italian and Mediterranean food, you most likely love adding bold, aromatic flavors to your meals. Keeping a jar of this homemade Italian seasoning mix in your pantry is a true game-changer. Instead of dealing with multiple spice jars, scoop your Italian herbs and spices from just 1 jar!
What’s So Great About this Italian Seasoning Recipe?
Want to know why this is THE BEST Italian seasoning out there? Here are just a few of the reasons we love it so much:
- You can stop wasting time looking for, opening, spooning out, and closing up multiple herb and spice jars for a recipe. This one seasoning mix combines all of your “regulars” into 1 simple mix.
- Takes 5 minutes to make which is awesome when you realize you’re out of the seasoning you need for a recipe.
- Uses pantry staple spices that you most likely already have in your kitchen.
- Completely adaptable recipe that allows you to adjust spices based on preference and what you have on hand in the kitchen.
- Makes a big batch that you can keep on hand for months for all kinds of Italian recipes.
I’ve always been a fan of streamlining kitchen processes and making my own seasoning mixes like BBQ spice rub, homemade taco seasoning, and homemade pumpkin pie spice is part of my Homemade Switches method.
This versatile blend of herbs and spices brings together the essence of classic Italian cooking – think the basics like oregano, basil, and thyme plus a few extras – into one simple, customizable mix.
Not only is this version fresher and more flavorful than store-bought versions, but it’s also free of additives you can’t pronounce and you can tailor it to your own tastes and preferences.
In this post, I’ll show you how to create your own Italian seasoning mix at home in just 1 step and less than 5 minutes of your time, using spices you probably already have on hand.
The next time you reach for the spice cabinet, you’ll be pulling out only this jar instead of what feels like dozens of jars for a single recipe!
What’s in Italian Seasoning?
Here are the Italian seasoning ingredients you’ll need for this recipe. I’m willing to bet you already have most, if not all, of these ingredients in your kitchen already!
Be sure to keep scrolling down to the recipe card below for the full printable Ingredients list for this great recipe!
- Dried basil
- Dried oregano
- Dried parsley
- Dried rosemary – If you can find crushed dried rosemary, that works even better.
- Dried thyme
- Red pepper flakes – While this is optional, a little bit of these flakes really do add a lot of flavor.
- Garlic powder
- Dried marjoram
- Onion powder
Pizza Seasoning vs Italian Seasoning
Pizza seasoning and Italian seasoning are very similar to each other. In a pinch, they can be used interchangeably.
Many pizza seasoning mixes I’ve seen include all of the Italian seasoning ingredients plus fennel and paprika. The fennel mimics the flavor of sausage and the paprika gives the mix a little color and pop of savory flavor.
How to Make Italian Seasoning
Here are the incredibly easy instructions for how to make this Italian seasoning recipe! Be sure to keep scrolling down to the recipe card below for the full set of Instructions!
STEP 1: Add all of the spice mix ingredients to a jar and shake to combine.
Can you even believe how simple this is to make?!
How to Store Homemade Spice Mixes
I always keep my homemade spice mixes in airtight jars. I use either Weck jars with rubber seals or one of the many jam jars that I wash and reuse a thousand times after finishing off the jam.
PRO TIP!
It’s best practice to store your spices in a dark space like a cabinet, drawer, or pantry. Long term exposure to light will cause your spices to expire faster.
FAQs
- Do I need to use ALL of the herbs and spices in the ingredients list? Feel free to change up what you use in this spice mix recipe. I like the way the mix works as I’ve written it but you can skip ingredients such as red pepper flakes and dried marjoram if you don’t like or don’t have them on hand. And if you really love garlic and basil, you can add extra of those two!
- How long will this spice mix keep for? Store properly (airtight container in a dark space), this spice mix will stay fresh for a couple of months. The length of time will also depend on how old your dried herbs and spices are when you make the mixture.
- Is this a salt free Italian seasoning mix? It sure is! I don’t add salt to the seasoning mix because all of my recipes need different amounts of salt and I don’t want to oversalt a recipe due to the salt in the seasoning mix.
- Is Italian seasoning gluten free? My recipe certainly is! Because the only ingredients in this recipe are dried herbs and spices, there are no thickeners or added preservatives or flavors that could add gluten to a seasoning mix.
- Are the red pepper flakes essential to the spice mix? No, they are not. If you want a little “kick” in your Italian seasoning, leave the red pepper flakes in the recipe. Otherwise, you can leave this ingredient out completely or reduce the amount you use.
Ways to Use Italian Seasoning Mix
Italian seasoning is the most versatile spice mix in my kitchen. Always has been, always will be!
There are dozens and dozens of ways to use this homemade Italian seasoning but here are some of my favorites:
- Italian house dressing
- Sun-dried tomato Boursin baked orzo
- Skillet eggplant lasagna
- Sausage stuffed mushroom dip
- Cheesy lasagna roll-ups
- Italian pasta salad
Recipe for Italian Seasoning Mix
Forget about the hassle of dealing with multiple herbs and spices for each Italian recipe you make! In about 5 minutes, you can make your own homemade Italian seasoning mix to use for salad dressing, grilled chicken seasoning, marinara sauce, and dozens of other recipes.
Ingredients
- 2 tbsp dried basil
- 2 tbsp dried oregano
- 2 tbsp dried parsley
- 1 tbsp dried rosemary (finely chopped is optimal)
- 1 tbsp dried thyme
- 1 tsp red pepper flakes
- 1 tsp garlic powder
- 1 tsp marjoram
- ½ tsp onion powder
Instructions
- Add all of the ingredients to a glass jar and tightly cover with the lid. Shake until combined.
Storage:Store the seasoning mix in an airtight jar or container in a dark cabinet or pantry to keep the herbs and spices fresher for longer.
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