All Butter Really Flakey

WEEKLY

Pie Dough

There’s no comparison: butter beats shortening for  pie dough." 

Ingredients

Flour Sugar Salt Butter Water

Use your fingers to mix butter into dry ingredients.

Mix in water to form a soft ball.

Roll out after chilling in fridge.

Bake according to recipe directions.

 This is absolutely the best crust I have ever tasted and made! Hands down! Simple ingredients simple instructions, and ummmm…. ummm. yummy!!

- Fonda

 Unapologetically delicious.