STEP 1.
Brown the breakfast sausage in a hot pan. Cut bread into cubes
STEP 2.
Whisk the eggs and milk together in a bowl.
STEP 3.
Layer sausage, bread, cheese, and peppers in a large casserole dish.
STEP 4.
Pour the egg mixture over the sausage mixture. Cover and refrigerate for up to 12 hours.
STEP 5.
Bake at 325 degrees F for 1 hour.