" A fun appetizer for a crowd or main course for weekends when you just don’t feel like cooking a full meal. Paired with some crisp rosé or sangria and you’re all set! "
Start with ricotta and oh so thinly sliced, slightly
RICOTTA, PROSCIUTTO, ROASTED TOMATO GRILLED CROSTINI
THYME RICOTTA, PROSCIUTTO, GRILLED POTATOES GRILLED CROSTINI
RICOTTA, PROSCIUTTO, SHALLOT-PEA PUREE GRILLED CROSTINI
An easy & fantastic dinner!
See All 3 Recipes Here!
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