" A fun appetizer for a crowd or main course for weekends when you just don’t feel like cooking a full meal. Paired with some crisp rosé or sangria and you’re all set! "

Start with ricotta and oh so thinly sliced, slightly  salty prosciutto.

RICOTTA, PROSCIUTTO, ROASTED TOMATO GRILLED CROSTINI

THYME RICOTTA, PROSCIUTTO, GRILLED POTATOES GRILLED CROSTINI

RICOTTA, PROSCIUTTO, SHALLOT-PEA PUREE GRILLED CROSTINI

An easy & fantastic dinner!

See All 3 Recipes Here!

homemade.  sorta healthy. unapologetically delicious.