Using only fresh summer tomatoes, onions, garlic, and basil, this is a fun project that will give you fresh sauce to use all-year long!


Roma Tomatoes Chopped Onion Garlic Olive Oil Salt Basil Parsley  Lemon Juice

Skin the tomatoes & chop them up.

Saute the onions, garlic, add tomatoes  & cook until soft.

Puree & cook until thick. Cool & pour into jars for future use.


I love this recipe! I have made several batches this summer and last summer. Each one turns out perfectly! Thank you for sharing

- Rebekah

 Unapologetically delicious.