Roma Tomatoes Chopped Onion Garlic Olive Oil Salt Basil Parsley Lemon Juice
Skin the tomatoes & chop them up.
Saute the onions, garlic, add tomatoes & cook until soft.
Puree & cook until thick. Cool & pour into jars for future use.
I love this recipe! I have made several batches this summer and last summer. Each one turns out perfectly! Thank you for sharing