How to Caramelize Onions

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[{"selector":"#anim-a899db60-4d66-41de-84fb-2421bd18ddd3","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"direction":"normal","duration":1000,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both","iterations":1}] [{"selector":"#anim-9310c190-4620-4b5a-bea2-15158db520e0","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":400,"easing":"linear","fill":"both","iterations":1}] “ Caramalized onions are a kitchen staple recipe you need in your repertoire."

Ingredients Butter Oil Salt Brown Sugar Large White Onions Water Pepper

[{"selector":"#anim-2674b25d-c0d8-4733-9877-0ceb176c5af7","keyframes":{"transform":["translate3d(110.23391%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Heat butter & oil - Add salt & sugar -Add onions & cook until softened.

Reduce heat, & for the love of all things good, let them cook!

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Beam in the light of your glorious caramelized onions

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[{"selector":"#anim-76fdc9db-c454-404d-a390-ed91553694b8","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Unapologetically delicious.