ITALIAN PLUM TART

[{"selector":"#anim-f0f0cc60-73b4-49f2-9279-45555d465856","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e473d6db-dbc4-47b7-b24a-6cf430e88a8c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 149.99999616306928%) scale(4)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Plum Tart ITALIAN

Perfectly ripe summer plums nestled under a crispy, crunchy, buttery lid is all I ever need in a summer dessert.

Ingredients Flour Cinnamon Salt Baking Powder Italian Plumbs Tapioca Brandy Sugar Butter

Whisk dry ingredients, set aside. Cut plums in half & soak in brandy mixture.

Make the dough, press some of it into the pan.

[{"selector":"#anim-e22d697d-0b03-41ec-ba57-03070d6b9a03","keyframes":{"transform":["translate3d(110.97922%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Top dough with marinated plums & crumble topping on.

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[{"selector":"#anim-e02e3eec-786b-4729-b5bb-750c1815fd45","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1500,"fill":"forwards"}] The tart is to die for! I make it regularly while plums are in season, one problem 1 slice is never enough. -Jo

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