Plum Tart

Perfectly ripe summer plums nestled under a crispy, crunchy, buttery lid is all I ever need in a summer dessert.


Flour Cinnamon Salt Baking Powder Italian Plumbs Tapioca Brandy Sugar Butter

Whisk dry ingredients, set aside. Cut plums in half & soak in brandy mixture.

Make the dough, press some of it into the pan.

Top dough with marinated plums & crumble topping on.

Bake, Cool & Enjoy!

The tart is to die for!  I make it regularly while plums are in season,  one problem 1 slice is never enough.-Jo

homemade.  sorta healthy. unapologetically delicious.