these potatoes emerge  as piping hot pockets of buttery, fluffy, perfectly tender and evenly cooked potatoes.


– Potatoes – Warm water – Table salt – Olive oil

Coat the potatoes in salt water and place on baking sheet.

Bake through, brush skin with oil and return to oven.

Slice with an X, then squeeze.

Load with your favorite toppings and enjoy!!

The potatoes emerge as piping hot pockets of potato ready to be loaded up with butter, sour cream, bacon, and any of your other favorite baked potato toppings. Drooool!

homemade.  sorta healthy. unapologetically delicious.