these potatoes emerge as piping hot pockets of buttery, fluffy, perfectly tender and evenly cooked potatoes.
– Potatoes – Warm water – Table salt – Olive oil
Bake through, brush skin with oil and return to oven.
Slice with an X, then squeeze.
Load with your favorite toppings and enjoy!!
The potatoes emerge as piping hot pockets of potato ready to be loaded up with butter, sour cream, bacon, and any of your other favorite baked potato toppings. Drooool!