Ingredients
Units
Scale
- 3/4 cup reduce-sodium soy sauce
- 1/4 cup canola oil (I use extra virgin olive oil)
- 1/4 cup honey
- 1/4 cup water
- 3 scallions, chopped (I use 1 tbsp dried onion flakes)
- 3-4 cloves garlic, roughly chopped
- 18 oz flank steak
Instructions
- Combine all ingredients except the steak in a large zip-top bag. Close the zipper and squeeze ingredients to combine, making sure to incorporate the honey.
- Add the steak to the bag and release as much air as possible before closing the zipper.
- Refrigerate for at least 2 hours or overnight, remembering to turn the bag over every few hours.
- Heat a grill high heat, and grill the steak about 7 minutes per side for medium rare. Allow the steak to rest for 5 minutes before slicing and serving.
Notes
When I first posted this recipe in 2007, it was 7 WeightWatchers Points. I do not know how to convert those points to the modern-day Points system (I don’t even know what it is!) so if you want to do this, go for it!
- Prep Time: 10 minutes
- Marinating Time: 2 hours
- Cook Time: 12 minutes
- Category: Sauces and Marinades
