Description

This chicken satay with peanut chutney sauce will be your new best friend for quick weeknight dinners or fancy appetizers. Grilled soy sauce chicken skewers with a sweet and savory peanut dipping sauce make for a super easy and delicious meal in under 30 minutes!

Ingredients

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1/4 cup smooth peanut butter, preferably natural
1/4 cup mango chutney(https://amzn.to/2UIcZa3)
2 tbsp freshly squeezed lime juice
2 tbsp soy sauce
1 clove garlic, coarsely chopped
1/4 tsp red-pepper flakes
Coarse salt and ground pepper
1 1/2 pounds boneless, skinless chicken breast halves, cut across the grain into 1/4-inch-wide strips (I used chicken tenderloin pieces and sliced them lengthwise in half)
1 1/2 tsp vegetable oil
Fresh cilantro, for garnish (optional)

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Instructions

To make the sauce: In a blender or food processor, combine peanut butter, chutney, lime juice, 1 tablespoon soy sauce, garlic, pepper flakes, ¼ teaspoon salt, and ¼ cup water; blend until smooth. Set aside.
Thread each chicken piece onto a skewer (fold the pieces slightly as you work so the skewers go in and out of the meat). Place skewered chicken in a shallow dish; season with salt and pepper. Drizzle oil and remaining tablespoon soy sauce over chicken; turn to coat.
Heat your grill to high. Grill chicken until cooked through, about 3 minutes per side. Transfer to a platter; garnish with cilantro, if desired. Serve with the peanut chutney sauce.

Notes

This recipe makes a lot of sauce. Either refrigerate the leftovers for another meal or cut the recipe in half.

adapted from Martha Stewart, Everyday Food, September 2005

Prep Time: 10 minutes
Additional Time: 0 hours
Cook Time: 6 minutes
Category: grilling recipes
Cuisine: Asian