Description
Maple dijon vinaigrette is for the times when you need a quick and versatile dressing to whip up for salads or marinating chicken. The dressing is SO much better than the bottled stuff and needs 5 ingredients!
Ingredients
Units
Scale
- 2 tbsp pure maple syrup
- Up to 1/3 cup extra virgin olive oil
- 1 tsp Dijon mustard
- 1 tbsp apple cider vinegar
- 3/4 tsp sea salt
Instructions
- Whisk the maple syrup, ¼ cup olive oil, mustard, vinegar, and salt together in a medium bowl or shake it all together in a mason jar. Whisk in additional olive oil in small increments up to ⅓ cup total until you reach your desired dressing consistency.
Storage: Vinaigrette will keep well in an airtight container (like a mason jar) in the refrigerator for about 2 weeks. Be sure to bring it to room temperature or warm it in the microwave for 10-15 seconds before using.
- Prep Time: 5 minutes
- Additional Time: 0 hours
- Cook Time: 0 hours
- Category: Salad & Dressing Recipes
- Cuisine: American
