Description
BBQ compound butter is an insanely delicious and easy way to fancy up your next steak, baked potatoes, grilled bread, fish, and veggies! It's ready in under 6 minutes and tastes like it popped off a restaurant menu.
Ingredients
Scale
- 1 1/2 tablespoons BBQ spice rub
- 1 stick (4 oz) salted butter, softened to room temperature
Instructions
- In a small bowl, mix the spice rub into the softened butter until completely combined. ½
- Transfer the butter to a small rectangle piece of parchment paper and shape the butter into a log. Roll the parchment around the butter and twist the edges closed. Alternatively, you could pipe the butter into rounds on a piece of parchment paper, or leave it in the bowl.
- Chill for at least 4 hours in the refrigerator or 2 hours in the freezer before using.
Storage: Butter will keep in the fridge for up to 1 month or up to 6 months in the freezer when kept in an airtight container or zip-top bag.
- Prep Time: 6 minutes
- Chilling Time: 2 hours
- Cook Time: 0 hours
- Category: grilling recipes
- Cuisine: American
