Description
Cinnamon dolce coffee syrup is the perfect homemade syrup for mixing into iced and hot coffee, cold brew, or iced and hot lattes. It's a 3 ingredient sweetener that will keep for a few weeks in the fridge.
Ingredients
Units
Scale
- 1 cup packed light or dark brown sugar
- 1 cup water
- 2 cinnamon sticks
- 1 tsp vanilla extract
Instructions
- Stir the sugar and water together in a small saucepan until no sugar clumps remain. Bring to a boil over medium-high heat and allow it to boil for 5 minutes.
- Take than pan off the heat, drop the cinnamon stick in, and allow the cinnamon to steep in the syrup for 30 minutes.
- Remove the cinnamon stick and stir in the vanilla extract.
- Stir 1 or 2 tablespoons into to your coffee, cold brew, or lattes. Add more to taste.
Storage: Store the syrup in a glass jar or bottle in the fridge for up to 2 weeks.
- Prep Time: 5 minutes
- Cooling Time: 30 minutes
- Cook Time: 7 minutes
- Category: Drinks & Cocktails
- Cuisine: American
