Description
Strawberry topping for cheesecake is an incredibly simple sauce to make with just 3 ingredients. And it goes perfectly on top of ice cream, pound cake, and chocolate cakes as well!
Ingredients
Units
Scale
- 1 1/2 cups (8 oz) fresh or frozen strawberries, washed, dried, hulled, and halved
- 1/3 cup strawberry jam
- 3 tbsp granulated sugar
Instructions
- Stir the strawberries, jam, and sugar together in a small saucepan. Bring to a simmer over medium heat and cook for 15 to 20 minutes, until the strawberries soften and a sauce forms from the juices.
- Transfer the topping into a small heatproof bowl and cool to room temperature before chilling for at least 40 minutes before serving.
- Prep Time: 10 minutes
- Chilling Time: 1 hours
- Cook Time: 15 minutes
- Category: cheesecake
- Cuisine: American
